It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
The key variables that go into making espresso-based coffee, amongst other things are;
* Amongst other things;
* tamping correctly
* using fresh coffee
* using the right amount of coffee
* using the right particle size (grind of the coffee)
* using the right group handle
* having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
* using the correct drinking vessel to pour
* using the correct milk texturing techniques
* executing the pour properly and promptly after extracting the espresso
* presenting the finished coffees properly
* using a clean espresso machine/grinder with the right temperature and pressure
If you are interested in obtaining a quote for group training, call CBD College phone 1300 366 218.
CBD College is also 100% Australian owned and has been a Registered Training Organisation (RTO No. 91399) for over a decade. We specialise in providing training programs to achieve timely and cost effective solutions for our clients.
Training Location:
Paramount Retail Centre, 108 Bourke St, Melbourne CBD, VIC, 3000
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